About Us
Cleaning St. Louis Commercial Kitchens Since 2021Why Work With Us?
There’s probably not a tougher business to operate profitably than a restaurant or commercial kitchen. Let’s face it, there are so many forces outside of your control … from rising food prices, labor challenges, competition undercutting prices. The list goes on.
You can control the efficiency of your operation and maintain compliance with health inspectors when you commit to a comprehensive kitchen servicing program. You need a trusted source who isn’t here today and gone tomorrow.
Our Story
Our singular focus on providing the best-in-class service is recognized by operators just like you throughout Eastern and Southern Missouri and Southern Illinois.
- Commercial Kitchen Cleaning 100%
- Vent Hood Cleaning 98%
- Kitchen Deep Cleaning 98%
- Customer Satisfaction 100%
Today with a modern service fleet and certified, trained technicians; you can trust Cleaning Expert for turn-key services to keep you operating safely and without interruption. From exhaust hood cleaning, grease trap pumping, to sewer and drain cleaning, your complete solution is just a phone call away.
Experience worry-free service delivered by a dedicated team who will be on time and get the job completed as safely and as quickly as possible.
A commercial kitchen can accumulate grease and odors very quickly, depending on the types and amount of cooking that is done there. These particles are extracted from the area through the exhaust system so they don’t stay in the kitchen, accumulate on surfaces, or waft into other areas of the building.
When a commercial kitchen hood is operating properly, the grease and odors are pulled into the exhaust system and filters through the kitchen hood. If these components are not cleaned regularly, they will cease working, causing the grease and smells to stay in the kitchen and surrounding area. Even worse, dirty exhaust systems can be a fire hazard. According to the National Fire Protection Association, over 11,000 fires occur annually in commercial kitchens, resulting in over $160 million in damage.
